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Wednesday, September 8, 2010

Coconut Salmon Patties G/F - Low GI

The recipe is so easy.  It is an adaptation from my standard salmon patties that I have always cooked which were made with crackers.  I have reworked it to make it Gluten Free and also wanted to add the coconut.


1 can salmon - boneless/skinless
1 egg
1/2 cup coconut meal
1/4 cup chopped celery and onions

Combine ingredients and form into patties.  Fry in olive oil until golden brown on each side. Makes 4-5 patties.


Delicious and yes it did taste like coconut.  Took away the fishy taste completely. 

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