The recipe is so easy. It is an adaptation from my standard salmon patties that I have always cooked which were made with crackers. I have reworked it to make it Gluten Free and also wanted to add the coconut.
1 can salmon - boneless/skinless
1/2 cup coconut meal
1/4 cup chopped celery and onions
Combine ingredients and form into patties. Fry in olive oil until golden brown on each side. Makes 4-5 patties.
Delicious and yes it did taste like coconut. Took away the fishy taste completely.